Title: Spring Herb Dip
Categories: Dips, Appetizers, Pat
Yield: 1 servings
1 c Mayonnaise
1/3 c Sliced scallions
1/3 c Parsley sprigs
1/2 Small clove garlic
1 ts Wine vinegar or lemon juice
In blender or food processor, blend all ingredients 30 seconds or
until smooth. Cover; chill. Serve with cut-up vegetables. Makes 1
cup.
Pat Empson 05/25 10:02 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:15 AM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
R-MM-MIXED BAG
