---------- Recipe via Meal-Master (tm) v8.02

     Title: SPLENDIFEROUS GUACAMOLE DIP
Categories: Appetizers, Dips, Vegetables
     Yield: 8 servings

     4 ea Ripe Avocados; Md.Lg.
   1/4 c  Lime Juice
     2 c  Tomatoes; Fresh, Ripe, Diced
     1 c  Yellow Onion; Diced
     1 tb Jalapeno Pepper; Diced
   1/4 t  Hot Sauce
   1/4 c  Fresh Cilantro; Chopped, OR
     4 t  Dried Cilantro; Crushed

---------------------------------GARNISHES---------------------------------
     1 x  Cilantro
     1 x  Sour Cream

 Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
 Mix in the lime juice, blending well.  Add the other ingredients one at a
 time, blending well after each addition, in the order given.  Garnish with
 sour cream and sprinkle a little cilantro on top.  May be served at room
 temperature or chilled.
 Makes about 5 1/4 cups of dip.
 SUGGESTED DIPPERS:  Warm Tortilla Chips, Baby Corn, Black Olives, Jicama,
 Mushrooms

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