*  Exported from  MasterCook  *

                             SPINACH DIP #2

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Fresh spinach
  1       c            Dairy sour cream
    1/2   c            Plain yogurt
    1/2   c            Finely chopped fresh parsley
    1/4   c            Chopped green onions
  1       t            Salt
                       Fresh ground pepper to taste

 1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
 Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
 parsley, green onion, salt and pepper in a small bowl. Cover and
 refrigerate for at least 4 hours or overnight to blend flavors.



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