10 oz Package frozen, chopped
-spinach, drained
1 pk Knorr's Swiss Vegetable Soup
1 c Mayonnaise
2 c Sour cream
8 oz Can water chestnuts, chopped
1 sm Onion, chopped
1 Round pumpernickel loaf,
-hollowed
In a bowl, mix all ingredients except bread. Chill 6
hours before serving. May be refrigerated for 1 week.
Spoon into hollowed pumpernickel round loaf. Reserve
remaining bread and cut into squares for dipping.
Yield: 5 cups
From: "Celebrate San Antonio - A Cookbook" by the San
Antonio Junior Forum, 1986. ISBN 0-961917-0-0
