Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Jaw
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Low fat plain yogurt
1 sm Clove garlic
2 tb Chopped fresh dill or 2
Teaspoons dried
1 Package frozen leaf spinach,
Thawed and squeezed out
4 oz Feta cheese, cut into cubes
1 t Grated lemon rind
1/4 ts Salt
1/4 ts Pepper
Set coffee filter or double thickness of paper
toweling in strainer over small bowl. Spoon yogurt
into filter. Refrigerate; drain for 2 hours. Chop the
garlic and dill in a food processor. Add spinach,
feta, rind, salt and pepper. Whirl until cheese is
finely grated, scraping down side of bowl as needed.
Add drained yogurt. Pulse with on/off motion just
until mixture is combined. Scrape into serving bowl.
(can be prepared a day ahead and refrigerated.)
