*  Exported from  MasterCook Mac  *

                      Spinach Dip In A Bread Bowl

Recipe By     : Taste of Home Magazine, Jun/Jul 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Dips & Spreads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      c             Sour cream
  1                    Ranch salad dressing mix
  1                    Pkg frozen chopped spinach --
                       - thawed, drained
    1/4  c             Onion -- chopped
    3/4  ts            Dried basil
    1/2  ts            Dried oregano
  1                    Round bread
                       Raw vegetables


In a bowl, combine first six ingredients. Chill for at least 1 hour.
Cut a 1-1/2" slice off the top of the loaf; set aside. Hollow out the
bottom part, leaving a thick shell. Cut or tear the slice from the
top of the loaf and the bread from inside into bite-size pieces. Fill
the shell with dip; set on a large platter. Arrange the bread pieces
and vegetables around it and serve immediately.

Yield: 10 Servings

Posted by: Sue Klapper


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