Recipe By : Sherrie Sculley
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Cheese
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package frozen chopped spinach -- thawed and drained
1 tablespoon butter or margarine
1/4 cup chopped onion
1 can artichoke hearts -- (14 oz) chopped and
drained
1 cup Parmesan cheese
1 clove garlic -- minced
1/4 teaspoon Worcestershire sauce
1 dash hot pepper sauce
1 teaspoon lemon juice
1/4 teaspoon curry powder -- (optional)
Saute onion in the butter or margarine. Drain the spinach and press
out all of the excess moisture. Spoon the mixture into a lightly
greased 1 quart casserole. Bake in a 350 degree oven for 20 minutes or
until bubbly. Serve with tortilla chips. Yield: 2 cups.
