*  Exported from  MasterCook  *

                 Spinach-Artichoke Dip (Chicago Style)

Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Dips
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16       oz           Light Sour Cream
  3       oz           Parmesan cheese
 14       oz           Can Artichoke Hearts -- drain, rinse, chop
 10       oz           Pk chopped spinach -- thaw, drain well
  6       oz           Monterey jack cheese -- shred

 Combine sour cream and 2 oz of parmesan cheese (reserve other ounce
for topping later) in a 2qt casserole dish. Stir in spinach and
artichokes. Mix well. Cover top with monterey jack and other ounce of
parmesan cheese. Bake for 15 minutes at 400~ and then broil for about 5
minutes or until cheese is golden brown. Serve with tortilla chips and
side dishes of sour cream and your favorite salsa. This makes about 4
times what you are served at a restaurant so you may want to adjust the
ingredients. (wrv)

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