Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Cream cheese
3 oz Clam juice
1/4 c Dijon mustard
2 tb Worcestershire sauce
1 ts Prepared horseradish
1/4 c Onion
1/2 ts Liquid hot pepper sauce
1 c Minced clams
1/4 ts Kosher salt
1/2 ts White pepper
Soften cream cheese in a food processor. Add clam juice and mustard.
Process to mix well. Add worcestershire, horseradish, onions, and
pepper sauce. Process to mix well. Fold in clams, by hand, just until
mixed. Season with salt and white pepper. Cover and chill. Serve
slightly chilled or at room temperature.
