8 oz Cream cheese
4 tb Butter
1 tb Horseradish
2 dr Tabasco sauce (or more)
1 Onion, chopped
2 ts Worcestershire sauce
Shrimp (medium can)
1 tb Lemon juice
Crackers for serving
Cook onion in butter till limp.
Drain shrimp; place in a bowl with enough water to
cover with 3 ice cubes and the lemon juice. Let sit 5
minutes; discard ice cubes and drain well. Mash up
shrimp.
Cut cream cheese into hunks; blend in pan with butter
and onions. Stir in crushed shrimp, horseradish,
Tabasco, and woo sauce; mix well. Heat thoroughly.
Remove from heat and serve with crackers.
