Recipe By : Saint Julie's Parish Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup fresh mushrooms -- chopped
8 oz. pkg. cream cheese -- softened
1 can chopped clams
1 sm. pkg. shrimp
1/2 cup sour cream
1 package Good Seasons Blue Cheese
salad dressing mix (dry)
Saute mushrooms in butter. Drain. Add cream cheese and mix. Drain
chopped clams and add. Add shrimp. Stir. Blend in sour cream. Add blue
cheese salad dressing to taste. Place in refrigerator to let flavors
mix. Makes about 1 quart. Recipe from Walt Zemaitis. Formatted by Lynn
Thomas. Source: St. Julie's Parish Cookbook, San Jose, CA.
