MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Country Club Sour Cream And Dill Dip
Categories: Appetizers, Dips, Vegetables
     Yield: 2-1/2 Cups

     3 tb Fresh dill; chopped -OR-
     1 tb Dried dill; crushed
     1 tb Lemon juice
     1 c  Sour cream
     1 t  Salt
   1/2 t  White pepper
     2 tb White onion; grated
     1 c  Mayonnaise

 Mix the dill and lemon juice together to soften the dill. Blend in
 all of the other ingredients until almost smooth. Cover and chill.

 Suggested Dippers:

 Red cabbage, broccoli, zucchini, tomatoes, string beans, cocktail
 rye bread, seafood, apples, nectarines.

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