*  Exported from  MasterCook II  *

                         Salmon Spread Supreme

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Fish And Seafood
               Sauces And Preserves

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  Pounds        Smoked Salmon
  2      Teaspoons     Onion -- minced
  1      Clove         Garlic -- minced
  2      Teaspoons     Celery -- finely chopped
  1      Tablespoon    Mustard
  2      Tablespoons   Sweet Pickle -- finely chopped
  1 1/4  Cups          Mayonnaise
  1      Dash          Worcestershire
  2      Tablespoons   Parsley -- chopped

Remove skin and bones from fish and flake well.

Mix all ingredients together and chill one hour before serving.

(Adapted from a recipe in "Fish and Seafood - Dividend Foods",
Charlotte M.  Dunn, University of Wisconsin, UW Sea Grant report 118)

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.