1 lb Pasteurized processed cheese
-spread, cut into cubes
1 cn RO*TEL Tomatoes and Green
-Chilies
STOVE TOP: In saucepan combine ingredients; stir over low heat until
cheese spread is melted.
MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH
until cheese spread is melted, about 5 minutes, stirring once. Makes
about 3 1/2 cups of dip.
