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     Title: RO*TEL Famous Cheese Dip
Categories: Dips, Southwest
     Yield: 3 cups

     1 lb Pasteurized processed cheese
          -spread, cut into cubes
     1 cn RO*TEL Tomatoes and Green
          -Chilies

 STOVE TOP: In saucepan combine ingredients; stir over low heat until
 cheese spread is melted.

 MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH
 until cheese spread is melted, about 5 minutes, stirring once. Makes
 about 3 1/2 cups of dip.

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