MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Roquefort Brandy Spread
Categories: Appetizers, Spreads
     Yield: 2 1/2 cups

          -JUDI M. PHELPS
     1 lb Roquefort Cheese
   1/2 lb Cream cheese
     3 T  Butter
   1/4 ts Dry mustard
       pn Cayenne pepper
   1/4 c  Cognac

 Put all the ingredients in an electric blender or food processor and
 let soften to room temperature.  Puree or beat until you have a
 homogenous mixture.  Transfer to a bowl, cover tightly, and
 refrigerate. Makes 2-1/2 cups.

 This spread can be used as a stuffing for vegetables, can be served
 with raw vegetables, or can be spread on melba toast.  Source:  Just
 For Starters by Gloria Edwinn.

 Shared and MM by Judi M. Phelps.
 [email protected], juphelps@delphi, or
 [email protected]

MMMMM


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