MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Roquefort Brandy Spread
Categories: Appetizers, Spreads
Yield: 2 1/2 cups
-JUDI M. PHELPS
1 lb Roquefort Cheese
1/2 lb Cream cheese
3 T Butter
1/4 ts Dry mustard
pn Cayenne pepper
1/4 c Cognac
Put all the ingredients in an electric blender or food processor and
let soften to room temperature. Puree or beat until you have a
homogenous mixture. Transfer to a bowl, cover tightly, and
refrigerate. Makes 2-1/2 cups.
This spread can be used as a stuffing for vegetables, can be served
with raw vegetables, or can be spread on melba toast. Source: Just
For Starters by Gloria Edwinn.
Shared and MM by Judi M. Phelps.
[email protected], juphelps@delphi, or
[email protected]
MMMMM
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