Title: Roasted Red And Green Pepper Dip
Categories: Appetizers, Dips, Vegetables
Yield: 6 servings
1 ea Red Bell Pepper
1 1/2 c Mayonnaise
1 t Dried Parsley; Crushed
1 ea Green Bell Pepper
1/2 c Sour Cream
MMMMM-------------------------GARNISHES------------------------------
1 x Fresh Parsley; Chopped, OR
1 x Paprika
1 tb Fresh Parsley; Chopped, OR
1 x Dried Parsley; Crushed
2 tb Lemon Juice
Slice the peppers in half, vertically, and remove the seeds. Char
under the broiler on both sides (about 5 minutes per side). Remove
and cool. Peel and dice the peppers and set aside. Blend the
mayonnaise and sour cream until smooth. Mix in the lemon juice and
parsley then blend in the peppers. Cover and chill. Garnish with
additional parsley and sprinkle with paprika, if desired. Makes about
3 cups of dip. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips,
Baby Corn, String Beans, Carrots, Bread Sticks
