Heat oven to 300 degrees. Remove loose, papery skins from garlic. Put whole
head, root end down in a shallow baking dish. Roast for 1 to 1 1/4 hours,
until garlic is very soft. Cool until easy to handle. Squeeze the soft
garlic out of the skin. Spread on toast or bread for a delicious treat.
Variation: Mix the roasted garlic with 3 cups cooked white beans. Process
in blender or food processor until smooth. Add 1/4 teaspoon crushed red
pepper for hot spice.
Recipe courtesy of the McDougall Newsletter Vol 5/No 6 Reprinted with
permission.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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