A little fatty but great in a sandwich with cucumber
slices!
Puree the tofu and tamari into a smooth thick paste.
Transfer into a bowl. With a fork, vigorously beat in
all remaining ingredients. If you are like me, just
toss everything into the blender and forget the fork
part. Let stand 30 mins at room temperature before
serving. This will keep 3 to 5 days covered in the
refrigerator.
