14 oz Can artichoke hearts; drained, chopped
1 c Parmesan cheese; grated
1 c Mayonaise
1 cl Garlic; minced
Tomato; chopped
Chives; chopped
Mix all ingredients except tomato and chives. Spoon into a 9" quiche
dish. Bake at 350 degrees F for 20 minutes or until lightly browned.
Sprinkle with chopped tomatoes and chives. Serve with crackers.
