Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Indian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Eggplants
2 tb Tahini
2 Garlic cloves, pressed
Juice of 1 lemon
2 tb Chopped fresh parsley (opt)
1/2 ts Salt
Black pepper to taste
Preheat oven to 300 F. Pierce eggplant with a fork and
bake whole until eggplant begins to deflate (about 40
minutes). Let cool and scoop out insides and mash with
a fork. Add remaining ingredients and mix well. Makes
4-6 sandwiches or serves 6-8 as a dip.
