*  Exported from  MasterCook  *

                           Blue Cheese Spread

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           Walnut pieces
    1/2  cup           Maytag, Oregon
                       Danish or bleu cheese
    1/4  cup           Cream cheese
  1      teaspoon      Cognac
  1      teaspoon      Minced walnuts -- for garnish


Process the walnuts in a food processor until they are
finely chopped, using short pulses to avoid overprocessing.
Add the blue cheese and cream cheese, and process until they
are thoroughly combined. Add the cognac, process until well
mixed, and then transfer the mixture to one large or two
small ramekins. Sprinkle with the minced walnuts, and serve.
Yield: 3/4 cup (8 to 10 appetizer servings)
This recipe is from the: Farmhouse Cookbook



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