*  Exported from  MasterCook  *

                             BUTTERMILK DIP

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Crocker

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Dairy sour cream
    1/3   c            Instant dry buttermilk
    1/2   ts           Dried dill weed
    1/4   ts           Salt
  1                    Clove garlic, crushed

 Mix all ingredients. Cover and refrigerate 1 hour.
 About 1 cup dip; 40 calories per tb.

 Source: Betty Crocker's Cookbook, 6th Edition



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