Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Chicken
Crab
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup clams, minced (save the liquid)
1 cup chicken, minced
1/4 pound cream cheese, softened at room temperature
1 tablespoon onion, -- finely chopped
1 tablespoon mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound melba toast, -- round
1/8 cup parsley
Drain clams and put aside the liquid. Mix the clams, chicken, and cream
cheese together. Add enough of the clam liquid to make the mixture
smooth.
Add onion, mayonnaise, salt, and pepper to the mixture. Be sure to mix
well. Put approximately 1 teaspoon full on each melba toast round and
sprinkle with a little parsley for color. You could garnish each melba
round with a small slice of carrot or olive, however, garnish (other than
the parsley) is not included in this recipe's total for nutritional
information. If desired, you may update the recipe to include the
garnish of choice and thereby include the garnish's nutritional value
into the recipe total (and individual serving nutritional data).
