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     Title: Slow Cooker Buffalo Chicken Dip
Categories: Cheese, Crockpot, Dairy, Poultry, Vegetables, Chilies
     Yield: 6 Cups

    16 oz Cream cheese; softened
   1/2 c  Ranch salad dressing
   1/2 c  Sour cream
     5 tb Blue cheese; crumbled
     2 c  Chicken; cooked, shredded
   1/2 c  Buffalo wing sauce
     2 c  Cheddar cheese;
          - shredded, divided
     1    Green onion; sliced
          Tortilla chips & assorted
          - fresh vegetables

 In a small bowl, combine the cream cheese, dressing, sour cream,
 and blue cheese. Transfer to a 3 qt slow cooker. Layer with
 chicken, wing sauce, and 1 cup cheddar cheese. Cover and cook on
 low 2 to 3 hours or until heated through.

 Sprinkle with remaining 1 cup cheese and green onion. Serve with
 tortilla chips and vegetables.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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