1 bn Watercress
2 tb Lemon juice
1 tb Herbed vinegar
1/2 c Soy mayonnaise
1/2 lg Tomato; chopped
4 tb Cilantro; coarsely chopped
Salt; to taste
Black pepper;
- freshly milled,
- to taste
Very tangy.
Blend 2/3rds of the watercress in a blender with lemon, vinegar, and
mayonnaise until smooth. Coarsely chop the remaining watercress and
stir into the blended ingredients, together with the tomato and
cilantro. Add salt and pepper.
Recipe by Vegetarian Food For All by Annabel Perkins
