MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Strawberry Pretzel Salad Dip
Categories: Fruits, Cheese, Breads, Dairy
     Yield: 8 Servings

     8 oz Cream cheese; softened
   1/2 c  Confectioners' sugar
   1/4 ts Salt
     1 ts Vanilla extract
     8 oz Tub frozen whipped topping;
          - thawed
     1 c  Strawberry pie filling;
          - divided
          Pretzels; for dipping

 Using a stand mixer fitted with a paddle attachment, beat cream
 cheese, confectioners' sugar, vanilla extract, and salt on
 medium-low speed until smooth, 2 to 3 minutes.

 Using a rubber spatula, gently fold in the whipped topping until
 evenly incorporated. Gently stir in 3/4 cup strawberry pie filling
 until combined.

 Transfer mixture to a serving bowl; spread into an even layer.
 Dollop remaining 1/4 cup strawberry pie filling on top of cream
 cheese mixture. Using the end of a sharp knife, swirl strawberry
 pie filling to give a marbled appearance.

 Cover and chill until ready to serve or enjoy immediately. Serve
 with pretzels for dipping.

 Recipe by Lauren Habermehl, Pewaukee, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.