MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Strawberry Pretzel Salad Dip
Categories: Fruits, Cheese, Breads, Dairy
Yield: 8 Servings
8 oz Cream cheese; softened
1/2 c Confectioners' sugar
1/4 ts Salt
1 ts Vanilla extract
8 oz Tub frozen whipped topping;
- thawed
1 c Strawberry pie filling;
- divided
Pretzels; for dipping
Using a stand mixer fitted with a paddle attachment, beat cream
cheese, confectioners' sugar, vanilla extract, and salt on
medium-low speed until smooth, 2 to 3 minutes.
Using a rubber spatula, gently fold in the whipped topping until
evenly incorporated. Gently stir in 3/4 cup strawberry pie filling
until combined.
Transfer mixture to a serving bowl; spread into an even layer.
Dollop remaining 1/4 cup strawberry pie filling on top of cream
cheese mixture. Using the end of a sharp knife, swirl strawberry
pie filling to give a marbled appearance.
Cover and chill until ready to serve or enjoy immediately. Serve
with pretzels for dipping.
Recipe by Lauren Habermehl, Pewaukee, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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