MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lasagna Dip
Categories: Pasta, Pork, Herbs, Cheese
     Yield: 3 Cups

     6    Uncooked lasagna noodles
     2 tb Parmesan cheese; grated
     2 tb Italian seasoning
   1/2 ts Garlic powder
          Oil; for deep-fat frying

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   1/2 lb Italian sausage
     2 c  Whole milk ricotta cheese
     1 c  Spaghetti sauce
     2 cl Garlic; minced
     1 ts Dried basil
     1 ts Dried oregano
   1/2 ts Salt
   1/2 ts Pepper
   1/2 c  Shredded Italian cheese
          - blend

 Cook lasagna noodles according to package directions; drain. Cut
 noodles into 2" pieces; prick each piece several times with a fork.
 Mix Parmesan cheese, Italian seasoning, and garlic powder.

 In an electric skillet or deep fryer, heat oil to 375 F. Fry
 noodles in batches 1 to 2 minutes or until golden brown, turning
 once. Drain on paper towels. Immediately sprinkle with cheese
 mixture.

 For dip, in a large skillet, cook sausage over medium heat 4 to
 6 minutes or until no longer pink, breaking into fine crumbles.
 Stir in ricotta, spaghetti sauce, garlic, and seasonings; bring to
 a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly
 thickened, stirring occasionally.

 Transfer to a 1 qt microwave-safe dish. Sprinkle with Italian
 cheese. Microwave, covered, on high for 45 to 60 seconds or until
 cheese is melted. Serve with lasagna chips.

 Recipe by Linda Cifuentes, Mahomet, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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