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     Title: Sesame Chicken Dip
Categories: Poultry, Vegetables, Cheese, Greens, Nuts
     Yield: 36 Servings

     2 tb Soy sauce
     4 ts Sesame oil
     2 cl Garlic; minced
     4 c  Chicken; cooked, shredded
    24 oz Cream cheese
    10 oz Jar sweet & sour sauce
     2 c  Fresh baby spinach; chopped
     1 c  Green onions; thin sliced
   1/2 c  Salted peanuts; chopped
          Sesame rice crackers

 Mix soy sauce, sesame oil, and garlic; toss with chicken.
 Refrigerate, covered, at least 1 hour.

 Spread cream cheese onto a large serving plate; top with
 sweet-and-sour-sauce, spinach, and chicken. Sprinkle with green
 onions and peanuts. Refrigerate, covered, at least 2 hours. Serve
 with crackers.

 Recipe by Dawn Schutte, Sheboygan, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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