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     Title: Hot Cheese Dip
Categories: Cheese, Vegetables, Chilies, Beef
     Yield: 3 Cups

     2 c  Mozzarella cheese; shredded
     2 c  Cheddar cheese; shredded
     2 c  Mayonnaise
     1 md Onion; minced
 4 1/2 oz Can chopped green chilies;
          - drained
   1/2 c  Ripe olives; sliced
 1 1/2 oz Pepperoni; sliced
          Assorted crackers
          Fresh vegetables

 Set oven @ 325 F/165 C.

 Combine the first 5 ingredients; spread into a greased shallow
 baking dish or pie plate. Top with olives and pepperoni. Bake
 25 minutes or until bubbly. Serve with assorted crackers and fresh
 vegetables.

 Recipe by Ardyce Piehl, Poynette, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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