MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beer and Edam Spread
Categories: Spreads, Beer
     Yield: 16 Servings

     2    Whole Edam rounds (7 oz ea)
     1 c  Sour cream
   1/4 c  Beer
     2 tb Chives; very finely snipped

 Cut a circle from top of each cheese, about 1/2" in from sides.
 Scallop the edges for an elegant presentation, discard removed wax.
 Scoop out cheese, leaving approximately a 1/2" shell combine
 cheese, sour cream, beer, and chives in a food processor. Process
 until smooth. Spoon back into shells. Cover and chill for 2 hours.
 Serve slightly chilled or at room temperature.

 Recipe by TJ Hill, Appetites Catered

 Posted by: Nancy Pallotta

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