* Exported from MasterCook *
Artichoke Dip Appetizer
Recipe By :
[email protected] (John Bilos)
Serving Size : 10 Preparation Time :0:00
Categories : Dips American
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese
12 oz Mozzarella cheese -- shredded
1 c Mayonnaise
1 c Parmesan cheese -- grated
1 Onion -- finely chopped
2 cl Garlic -- finely chopped
2 sm Jars marinated artichoke hearts -- drain well
2 bags Pita bread
The following appetizer is sure to be a crowd pleaser. I have never
taken it anywhere without being asked for the recipe:
Tear artichokes apart with your fingers.
Cut up pita bread into chip size triangles, separate and bake on a
cookie sheet until crispy (approximately 5 minutes). Combine all
other ingredients and mash (a KitchenAid mixer works great).
Bake in a uncovered casserole dish for approx 30 minutes @ 350 F or
until bubbly.
Serve hot out of the oven and scoop up dip with pita bread. If you
intend to take this to a party or are having friends over be prepared
to recite this recipe a number of times. My wife and I bring Xerox
copies with us!
[email protected] (John Bilos)
Bolt Beranek and Newman Inc, Cambridge MA
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NOTES: MasterCook formatted by Garry Howard, Cambridge, MA
[email protected]
I downloaded this recipe off the internet about 6 years ago and I
have made it several times. It is quite good. I usually add some
chopped green chiles.
