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     Title: Dried Beef Cream Cheese Spread
Categories: appetizers, brunch, cheese/eggs, snacks
     Yield: 1

     1    8 oz cream cheese; softened
     2 tb milk
     1   3 oz pkg dried beef; (like Budig),
          -chopped
   1/4 c  green pepper; chopped
     4 ea green onions; chopped finely
   1/2 c  sour cream
   1/2 ts garlic salt
   1/4 ts pepper

----------------------------------topping-----------------------------------
   1/2 c  pecans; coarsley chopped

 Mix all ingredients except topping together in a mixing bowl.  Spread
in a
 8" pie plate and sprinkle pecans on top.  Bake @ 350 degrees (F) for 20

 minutes.  Serve hot with Breton crackers.



 Can be made ahead and refrigerated up to one day before baking.


 Contributor:  Lena
 Preparation Time:  :15
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