1 8 oz cream cheese; softened
2 tb milk
1 3 oz pkg dried beef; (like Budig),
-chopped
1/4 c green pepper; chopped
4 ea green onions; chopped finely
1/2 c sour cream
1/2 ts garlic salt
1/4 ts pepper
----------------------------------topping-----------------------------------
1/2 c pecans; coarsley chopped
Mix all ingredients except topping together in a mixing bowl. Spread
in a
8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20
minutes. Serve hot with Breton crackers.
Can be made ahead and refrigerated up to one day before baking.
