MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Hot crab dip
Categories: Dips, Seafood
     Yield: 1 Servings

     3 lb Cream cheese
     2    Shallots; chopped
   1/2 bn Scallions; chopped
   1/4 c  Chopped jalapeno peppers
   1/2 c  Salsa
     1 c  Diced tomatoes
   1/2 c  Nacho cheese
   1/4 c  Horseradish
     2 tb Garlic
   1/4 c  Lemon juice
   1/4 c  Dry sherry
     2 tb Old bay
     2 lb Crab claw meat

    Soften cream cheese.  Place rest of ingredients (except crab) in
 pot and heat; simmer 15 minutes.  Stir in cream cheese. Off heat;
 fold in crab meat.

 Hope you like it, one of my best!

 Contributed by:  Thomas Frankowski; Prodigy ID# JGUR87A.
    Formatted by:  Nancy Filbert; Prodigy ID# LRCE87A.

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