Title: Hot crab dip
Categories: Dips, Seafood
Yield: 1 Servings
3 lb Cream cheese
2 Shallots; chopped
1/2 bn Scallions; chopped
1/4 c Chopped jalapeno peppers
1/2 c Salsa
1 c Diced tomatoes
1/2 c Nacho cheese
1/4 c Horseradish
2 tb Garlic
1/4 c Lemon juice
1/4 c Dry sherry
2 tb Old bay
2 lb Crab claw meat
Soften cream cheese. Place rest of ingredients (except crab) in
pot and heat; simmer 15 minutes. Stir in cream cheese. Off heat;
fold in crab meat.
