---------- Recipe via Meal-Master (tm) v8.05

     Title: Lemon Cream Fruit Dip
Categories: Dips, Desserts
     Yield: 1 servings

     2    Eggs
     1 c  Sugar
   1/3 c  Lemon juice
     1 tb Cornstarch
   1/2 c  Water
     1 ts Vanilla
     1 c  (1/2 pint) whipping cream,
          -whipped

 In bowl, beat together eggs, 1/2 cup sugar and lemon juice. In saucepan,
 combine remaining sugar and cornstarch; stir in water. Cook and stir until
 thickened; remove from heat. Gradually beat in egg mixture. Over low heat,
 cook and stir until slightly thickened. Add vanilla; cool. Fold in whipped
 cream. Serve with fresh fruit. Refrigerate leftovers.

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