Recipe By :
Serving Size : 35 Preparation Time :0:00
Categories : Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz Cream cheese -- softened
1/2 c Mayonnaise
1/4 c Dry white wine
2 tb Dijon mustard
1 1/2 ts Powdered sugar
1/2 ts Onion juice
20 ml Garlic -- pressed
1 lb Flaked crab meat
1/2 c Pinenuts -- toasted, chopped,
- run through food processor
- on pulsator
1/4 c Fresh parsley
Thoroughly combine cheese, mayonnaise, wine, mustard, sugar onion
juice, and garlic. Fold in flaked crab and heat. Transfer to warm
chafing dishand sprinkle with pinenuts and parsley. Serve with
crackers. May also be served cold.
