1 1/2 ts Ginger, dried 1/2 c Cream cheese, softened
1/2 c Sour cream 1/4 c Orange juice
1/2 ts Orange zest
Beat the ginger and cream cheese to a smooth consistency, then add the sour
cream, blending well. Add the orange juice and orange zest, blending well.
Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS:
Apricots, Chicken, Pound Cake Cubes
