4 ts Fresh tarragon; chopped, or 4 ts Dried tarragon; crushed
1 ts Lemon juice 1 c Mayonnaise
2 ts Capers
Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots
