1 1/2 ts Brandy 1 c Cream cheese, softened
1/4 c Sour cream 1/4 c Mayonnaise
3/4 c Fresh tuna; flaked, or 6 1/2 oz Tuna, drained & flaked
2 ts Green onion; minced 1 ts Lemon juice
1/8 ts Hot sauce 1/8 ts Salt
Beat the brandy and cream cheese to a smooth and creamy consistency. Blend
in the sour cream and mayonnaise. Mix in the tuna and green onion,
blending well. Add the remaining ingredients and blend until almost
smooth. May be served at room temperature or chilled. Makes about 2 1/2
cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese
Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks
