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     Title: Caramelized Onion Dip
Categories: Vegetables, Dairy, Dips
     Yield: 2 Cups

     2 lg Onions; fine chopped
     2 tb Olive oil
   3/4 c  Sour cream
   3/4 c  Plain Greek yogurt
     3 ts Onion powder
   1/2 ts Salt

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          Potato chips
          Corn chips
          Assorted fresh vegetables

 In a large skillet, saute onions in oil until softened. Reduce heat
 to medium-low; cook, stirring occasionally, for 30 minutes or until
 deep golden brown. Cool completely.

 In a small bowl, combine the sour cream, yogurt, onion powder, and
 salt; stir in 2/3rds cooked onions. Transfer to a serving bowl; top
 with remaining onions. Serve with chips and vegetables.

 Recipe by Kelly Gardner, Alton, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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