15 oz Whole-milk ricotta cheese
1/2 ts Kosher salt
Extra virgin olive oil
Fresh herbs (such as
- parsley, basil, thyme,
- and/or dill); chopped
Flaky sea salt
Cracked black pepper or
- crushed red pepper
Lemon zest
Baguette slices; toasted
Preparation time: 10 minutes
Place ricotta cheese and kosher salt in a food processor. Process
until whipped and very creamy, 1 to 2 minutes. Spoon into a shallow
dish. Drizzle with olive oil and sprinkle with herbs, flaky salt,
pepper, and lemon zest. Serve immediately with toasted baguette
slices.
