Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Tempeh, ready to eat *
- cut small
1/4 c Water
1 tb Tahini
1 tb Tamari
1 t Garlic Powder
1/2 ts Cumin
1/4 ts Paprika
1/4 ts Tumeric
1/2 c Minced Black Olives
1/2 c Minced Onion
* Follow instructions on your tempeh to make it ready
to eat; the tempeh I make is already pre-cooked and it
is made with soybeans and barley.
Directions: Add all ingredients except the last two to
a food processor and process until smooth. Then add
the last two, mix by hand and then form into ball.
Chill for at least two hours.
Serve with veggies or crackers.
Comments and/or improvements are welcome. Gunter
Pfaff, 73740,2515
