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     Title: Pumpkin Hummus
Categories: Squash, Herbs, Citrus, Vegetables
     Yield: 3 Cups

    15 oz Garbanzo beans; rinsed,
          - drained
     1 c  Canned pumpkin
   1/3 c  Tahini
   1/4 c  Olive or pumpkin seed oil
     3 tb Orange juice
     1 tb Toasted sesame oil
     1 ts Ground cumin
     1 ts Garlic; minced
   1/4 ts Salt
     2 tb Pumpkin seed or olive oil
          - (optional)
   1/4 c  Salted pumpkin seeds or
          - pepitas
   1/4 c  Pomegranate seeds
          Baked pita chips & sliced
          - apples & pears

 In a food processor, combine the first 9 ingredients; cover and
 process until smooth. Transfer to a serving platter or bowl.
 Garnish with oil if desired; top with pumpkin seeds and pomegranate
 seeds. Serve with pita chips, apples, and pears.

 Recipe by James Schend, Pleasant Prairie, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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