1/4 c Peanut Butter 1 c Plain Yogurt
1 ts Coriander; Ground 1 1/4 ts Cayenne Pepper
1/8 ts Pepper
Blend the peanut butter and yogurt together, mixing until smooth. Add all
of the other ingredients, blending well. Cover and chill. Makes about 1
1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines
