MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pecan Pie Dip
Categories: Cheese, Dairy, Nuts
     Yield: 16 Servings

     8 oz Cream cheese; softened
     1 c  Whipped topping; thawed
     1 c  Confectioners' sugar

MMMMM---------------------PECAN PIE TOPPING--------------------------
   1/2 c  Brown sugar; packed
   1/4 c  Butter
   1/4 c  Light corn syrup
 1 1/2 ts Vanilla extract
   1/4 ts Salt
 1 1/4 c  Pecans; chopped
          Graham crackers, vanilla
          - wafers, and apple slices;
          - for serving

 In a large bowl, beat cream cheese at medium speed until smooth, 3
 to 4 minutes. Reduce speed to medium-low; add confectioners' sugar
 and whipped topping until fluffy, 2 to 3 minutes. Spread into an
 even layer in a pie dish; refrigerate.

 In a large saucepan, combine brown sugar, butter, corn syrup,
 vanilla extract, and salt. Heat to medium; bring to a simmer. Once
 bubbly, stir in pecans. Remove from heat; cool 10 minutes. Pour
 mixture over cream cheese layer. Cover; refrigerate at least 1 hour.

 Serve dip with graham crackers, vanilla wafers, and apple slices.

 Recipe by Julie Andrews, Rockford, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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