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     Title: Lemon Cream Delight
Categories: Five, Citrus, Cheese
     Yield: 2 Servings

     1 lg Egg
   1/4 c  Lemonade concentrate; thawed
     1 ts Lemon zest; grated
   1/2 ts Vanilla extract
     3 oz Cream cheese; softened

 In a small heavy saucepan, combine egg and lemonade concentrate.
 Cook and stir over low heat until mixture is thickened and reaches
 160 F, 8 to 10 minutes. Cool to room temperature. Stir in lemon
 peel and vanilla.

 In a small bowl, beat cream cheese and lemon mixture until blended.
 Spoon into 2 dessert dishes. Refrigerate until chilled.

 Recipe by Inge Schermerhorn, Kingston, New Hampshire

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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