MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dijon-Bacon Dip For Pretzels
Categories: Five, Pork, Breads
     Yield: 1-1/2 Cups

     1 c  Mayonnaise
   1/2 c  Dijon mustard
   1/4 c  Bacon bits or crumbled
          - cooked bacon
     1 ts Prepared horseradish;
          - up to 3 ts
          Pretzels or pretzel crisps

 In a small bowl, combine the mayonnaise, mustard, bacon, and
 horseradish. Cover and chill until serving. Serve with pretzels.

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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