MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sour Cream & Onion Dip
Categories: Vegetables, Dairy, Citrus
Yield: 6 Servings
2 tb Vegetable oil
1 lb Yellow onions; thin sliced
2 Shallots; thin sliced
Salt & fresh ground pepper
1 c Sour cream
1 c Full fat Greek yogurt or
- sour cream
2 tb Fresh lemon juice
1 cl Garlic; finely grated
Olive oil; for drizzling
1/4 c Chives; fine chopped
Heat oil in a large skillet over medium heat.
Add onions and shallots and season with salt and pepper. Cook,
stirring occasionally, until onions are softened and starting to
turn a nice golden brown, 15 to 20 minutes. Reduce heat to low and
continue to cook, stirring often to make sure the onions don't
stick along the bottom of the skillet. Cook until onions are a deep
golden brown and reduced by about half their original size, another
45 to 55 minutes. Resist the urge to turn up the heat to make them
caramelize faster. It will lead to burning.
Transfer onions and shallots to a cutting board and finely chop.
Place in a large bowl along with sour cream, yogurt, lemon juice,
and garlic. Season with salt and pepper.
Transfer to a serving bowl and drizzle with olive oil, season with
pepper and sprinkle with chives.
Recipe by Alison Roman
Recipe FROM:
https://cooking.nytimes.com
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