MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rotel Dip
Categories: Beef, Cheese, Vegetables, Chilies
Yield: 8 Servings
1 tb Olive oil
1 lb Ground beef
1 lb Block processed cheese, such
- as Velveeta (see Tip)
10 oz Can Ro*Tel Original diced
- tomatoes with green chilies
1/4 ts Chilli spice mix; more for
- serving
Scallions; thin sliced, for
- serving
Tortilla chips; for serving
In a large skillet, warm the olive oil over medium-high. Add the
beef and cook, crumbling the meat with a wooden spoon until browned
and just cooked through, 4 to 6 minutes.
Decrease the heat to medium and add the cheese, tomatoes, and
chiles with their juices, and the chili powder. Cook, breaking up
the block of cheese with a spoon, until the dip is smooth and
creamy, 3 to 5 minutes.
Serve hot, sprinkled with chili powder and scallions, and with
tortilla chips for dipping.
Tip: If you prefer not to use processed cheese, you can substitute
8 oz cream cheese and 8 oz shredded mild Cheddar cheese (preferably
yellow.) To make this substitution, add the cream cheese with the
tomatoes and chiles in Step 2, along with 1/2 teaspoon salt. Cook
until the cream cheese is melted and incorporated, then add the
shredded cheese and cook, stirring until just melted.
Recipe by Lidey Heuck
Recipe FROM:
https://cooking.nytimes.com
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