MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rotel Dip
Categories: Beef, Cheese, Vegetables, Chilies
     Yield: 8 Servings

     1 tb Olive oil
     1 lb Ground beef
     1 lb Block processed cheese, such
          - as Velveeta (see Tip)
    10 oz Can Ro*Tel Original diced
          - tomatoes with green chilies
   1/4 ts Chilli spice mix; more for
          - serving
          Scallions; thin sliced, for
          - serving
          Tortilla chips; for serving

 In a large skillet, warm the olive oil over medium-high. Add the
 beef and cook, crumbling the meat with a wooden spoon until browned
 and just cooked through, 4 to 6 minutes.

 Decrease the heat to medium and add the cheese, tomatoes, and
 chiles with their juices, and the chili powder. Cook, breaking up
 the block of cheese with a spoon, until the dip is smooth and
 creamy, 3 to 5 minutes.

 Serve hot, sprinkled with chili powder and scallions, and with
 tortilla chips for dipping.

 Tip: If you prefer not to use processed cheese, you can substitute
 8 oz cream cheese and 8 oz shredded mild Cheddar cheese (preferably
 yellow.) To make this substitution, add the cream cheese with the
 tomatoes and chiles in Step 2, along with 1/2 teaspoon salt. Cook
 until the cream cheese is melted and incorporated, then add the
 shredded cheese and cook, stirring until just melted.

 Recipe by Lidey Heuck

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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