MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pimento Cheese
Categories: Cheese, Vegetables, Chilies
     Yield: 4 Servings

     8 oz Extra-sharp Cheddar; grated
          - with a food processor or
          - hand grater (not pre-
          - grated)
     2 oz Cream cheese; softened,
          - pulled into several pieces
   1/2 c  Jarred pimento; finely
          - diced
     3 tb Duke's mayonnaise
   1/2 ts Red-pepper flakes
          Salt & black pepper

 In a large mixing bowl, place the Cheddar in an even layer. Scatter
 the cream cheese, pimentos, mayonnaise, red-pepper flakes, salt,
 and pepper over the Cheddar. Using a spatula, mix the pimento
 cheese until it is smooth and spreadable.

 Transfer the pimento cheese to a bowl or container, cover tightly,
 and store in the refrigerator for up to 1 week.

 Recipe from: Matt Lee & Ted Lee

 Adapted by: The New York Times

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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