Title: Not Miss Lily's Olives Dip
Categories: Cheese/eggs, Dips, Vegetables
Yield: 4 servings
1 c Cream Cheese; Softened 1 c Sour Cream
1/4 c Black Olives; Chopped 1/2 ts Garlic Powder
1 ts Dried Parsley; Crushed 2 tb Worcestershire Sauce
1 tb Paprika 1 tb Fresh Parsley; Chopped, OR
Beat the cream cheese to a smooth consistency. Blend in the sour cream and
then the remaining ingredients. Blend well. Cover and chill. Makes about
2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery
Root, Potato Chips, Duck Sausage
